Cheque Mate
Cheque Mate
Cheque Mate
Seaview
401 South New York Road
Galloway, NJ
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Phone:
609-652-1800
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Dinner:
Wednesday to Sunday 6-10 p.m.

Grill Room:
Open daily for breakfast, lunch
and dinner 6 a.m.-11 p.m.

Seaview restaurant

Cheque Mate
Cheque Mate 

Seaview Resort Restaurant"The Seaview Marriott Resort & Spa is southern New Jersey’s only full-service golf resort - and so much more. One of the premiere golf destinations in the United States, Seaview is a one-of-a-kind, magnificent old-world resort. It’s all here and within reach - a luxurious, relaxing, yet fun-filled vacation destination, at a convenient location minutes from the excitement of Atlantic City. Explore Seaview Marriott Resort & Spa and discover the best-kept getaway secret at the Jersey Shore."
              --acresorts.com
 
Grace Kelly celebrated her Sweet Sixteen birthday here, and not too much has changed. The entire presentation of this beautiful resort delivers an ambiance from another era. And that’s precisely what makes the Seaview Marriott so appealing.

There’s something very special about enjoying a delightful breakfast, lunch or dinner with a panoramic view of the historic Bay Course.

Under the direction of Chef Graham Weber, a Culinary Institute of America honors graduate and ten years with Marriott, the food and service are first-class. Their famous Friday Night Seafood Buffet and the equally famous Sunday Country Club Champagne Brunch represents some of the best dining experiences on the entire East Coast. This is a worldclass spot, and for golf, dining, or just relaxing, the Seaview Marriott is one of the area’s most delightful choices.
 
Particulars
Price Range:
$30 and under (dinner)

Credit Cards:
American Express, Visa, MasterCard, Discover

Parking:
Self parking in private lot

Dress Code:
Casual

Reservations:
Open table / Walk-ins are welcome


Signature Dishes


Appetizers:
LOBSTER FRICASSEE
Maine lobster and Atlantic City scallops in a cognac scented bisque, served over toasted brioche.

HONEYED GORGONZOLA FONDUE
Grilled raisin walnut bread and crisp McIntosh apples.

Entrees:
ORGANIC HERBED RUBBED ATLANTIC SALMON
Blue crab Beurre Blanc.

FRUIT DE MER
Lobster risotto with Jarvis Sound clams, corn and colossal shrimp.

DUCK CONFIT CASSOULET
Twin duck legs with cannellini beans and duck sausage, Hudson Valley foie gras.

8 OZ. CAST IRON SEARED FILET MIGNON

CRAB IMPERIAL NAGE (CARB-CONSCIOUS)

COUNTRY-CLUB CHAMPAGNE BRUNCH
The famous Sunday feast, featuring incredible selections from omelette, salad, seafood and carving stations, plus a choice of amazing entrees and sweet temptations. Includes a glass of Champagne or sparkling cider.

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