The locals fell in love and the others were quick to follow, and that is the story of one of the hottest new restaurants in the area. It’s called instantaneous success and the popular Red Room Café is one of those places. The BYOB status helps, but the real draw here is the food (like you’re dining in Italy). There’s a real chef in the kitchen and everything is freshly prepared and cooked to order. The portions are generous and everything on the menu is a house favorite.
At the Red Room Café, it’s all about the food and that’s the way it should be. And be sure to save room for one of their classic desserts.
If you want to discover a great restaurant, find out where the locals go. It’s a simple formula, and it works (all over the world). The locals do know, and these restaurants are almost always busy and there’s a certain vibe that is noticeable as soon as you hit the door. Everyone knows everyone else, and you don’t know anybody. It doesn’t matter - the food is going to be very good. | Particulars Price Range:
$25 and under
Credit Cards:
Visa, MasterCard, Discover
Parking:
Street
Dress Code:
Casual
Reservations:
Walk-ins are welcome
Catering available
Signature Dishes
Appetizer:
SUPLI
Roman style rice balls, stuffed with prosciutto, mozzarella and peas.
CARPACCIO DI BRESAOLA
Thin slices of dry cured filet mignon, served with spring mix, capers, shaved Parmesan cheese and a lemon-olive oil dressing.
Entrees:
TILAPIA AND CRAB
Egg-battered medallions of tilapia, sauteed with lemon, capers and white wine, garnished with crab meat.
VEAL AND WILD MUSHROOMS
Veal, wild mushrooms, prosciutto and mozzarella cheese in a light marsala wine sauce.
CHICKEN GIAMBOTTA
Chicken and sausage, sauteed with sweet and hot peppers in a white wine sauce.
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