  "Blue Heron Pines rated A-plus" --Courier Post
THE GRILLE ROOM:
If you’re looking for a casual dining experience, look no further than the old fashioned pub atmosphere of The Grille Room at Blue Heron Pines Golf Club. This popular gathering place features a fabulous tavern menu, cocktails, post-golf snacks and fine imported beers.
THE RESTAURANT:
The Restaurant at Blue Heron Pines offers an atmosphere of casual sophistication, accented by panoramic views of the course. Bathed in warm natural light and highlighted by cathedral ceilings and exposed beams, this acclaimed restaurant features sumptuous continental cuisine, comple mented by exceptional service. | Particulars Credit Cards:
All major cards
Parking:
Ample free parking
Dress Code:
Casual
Reservations:
Walk-ins are welcome
Signature Dishes
Appetizers:
MUSSELS OAXACA
Imported New Zealand mussels sautéed with zesty garlic, chipotle peppers and cilantro in a lime white wine sauce.
ASIAN DUMPLINGS
Asian style dumpling filled with pork and vegetables, served with soy sauce and hot peppers.
Entrees:
CHICKEN PANINI
Marinated and char-grilled chicken breast served on toasted garlic Chibata with sautéed spinach, fire roasted red peppers and roasted garlic tomato basil mayonnaise.
VEAL OSCAR BURGER
Pan-seared 6oz. veal burger, topped with steamed asparagus, lump crabmeat and sauce Béarnaise on a toasted Brioche roll.
SIZZLING PRIME RIB
Cajun seasoned boneless prime rib of beef, topped with sautéed onions and banana peppers in a homemade sauce, served sizzling on a cast iron skillet served with starch and vegetable du jour.
LOBSTER RAVIOLI & CRAB
Lobster ravioli in a crab Américaine sauce.
SPICY KOREAN PORK
Marinated and grilled thin slices of pork served with steamed sticky rice, broccoli and kim chi. |