 Every restaurant community needs a Berkshire Grill, a local spot that serves consistently great food. It must be friendly and affordable, and sport coats are not part of the program. You might not find foie gras and you probably won’t see a whole lot of truffles, but you can enjoy a superb steak or an equally great hamburger. A Berkshire Grill could never happen without a great bar. How about 100 creative martinis for starters. Or 25 affordable, quality wines by the glass. This is a chef-driven kitchen doing serious things with steak, seafood, chicken, pastas, and gourmet salads. The desserts are excellent. Try an espresso or cappuccino with their homemade Key Lime pie, or their chocolate peanut butter pie. It’s all good. | Particulars Price Range:
$25 per person
Credit Cards:
All major cards
Parking:
Ample parking in restaurant lot
Dress Code:
Casual
Reservations:
Walk-ins are welcome
Signature Dishes
Appetizers:
SASHIMI TUNA
Slices of pepper-crusted tuna, pan seared rare with a ginger-orange Asian vegetable medley. Served with a traditional garnish of pickeled ginger and wasabi.
Entrees:
FILET OSCAR
Tender hand-carved filet mignon, topped with jumbo lump carb meat, asparagus and creamy Hollandaise sauce.
PARMESAN CRUSTED CHICKEN
Chicken breasts coated with a mixture of Panko bread crumbs, Parmesean cheese and a hint of honey Dijon mustard. Baked golden brown, served with a touch of Hollandaise sauce.
SEAFOOD PESCATORE
Shrimp, mussels and clams, piled high over a bed of linguine with home made marinara sauce.
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