 Adjacent to the golf shop is The Avalon Links Restaurant, extending the ambiance of the country club atmosphere. Overlooking the 18th hole, The Avalon Links Restaurant serves lunch, dinner, and Sunday brunch. An extensive menu features full-course entrees, tasty appetizers, and a fine selection of choice meats, seafood and poultry dishes. The Avalon Links Restaurant has four separate dining areas and accommodates over 150 people. It is the ideal setting for private parties, banquets, meetings and special occasions. GRILLE ROOM AND LOUNGE Avalon’s Grille Room and Lounge serves lunch and dinner. It’s here where golfers reminisce about dead-solid drives and perfect putts. The ambiance is casual and it’s not uncommon to see friends and business associates talking about the day’s events, family and last weekend’s golf tournament. Not a golfer? Don’t worry, many stop in just for the good food and camaraderie. So whether it’s a quick bite or cocktail before, during or after a round, the Grille Room and Lounge will satisfy any craving. | Particulars Price Range:
Dinner from $12.99
Credit Cards:
American Express, Visa, Master Card
Parking:
Free Parking
Dress Code:
Casual
Reservations:
Walk-ins are welcome.
Signature Dishes
Appetizers:
SCALLOPS WRAPPED IN BACON
7 sea scallops, broiled and served with creamy horseradish dipping sauce.
CHILLED BRUSCHETTA
Fresh diced tomatoes, red onion, fresh garlic and olive oil with fresh basil, served over homemade toast points and finished with balsamic and parmesean cheese.
Entrees:
YELLOW FIN TUNA
10 oz. tuna steak, charbroiled, blackened or pan seared, accompanied by a sweet Thai chili sauce.
TILAPIA CONGREJO
8 oz. tilapia filet, topped with jumbo lump crab scampi.
STEAK BALTIMORE
16 oz. hand cut ribeye, dusted with Old Bay seasoning, charbroiled and topped with jumbo lump crab.
CHICKEN FIESTA
Sautéed chicken breast, smothered in sautéed peppers, onions and mushrooms, topped with melted Cheddar Jack cheese, with a side of salsa and sour cream.
TORTELLINI DEL MAR
Fresh sea scallops, jumbo shrimp and jumbo lump crab in a garlic cream sauce, tossed with cheese tortellini.
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