  As taste buds mature and the culinary experience expands, most have come to realize that Asian cuisine encompasses far more than white rice, one from Column A and one from Column B. From China and Japan to Thailand and Viet Nam, the flavors, textures and creativity of the Orient can be some of dining’s greatest pleasures. Asian Spice at Resorts Atlantic City is a great example of what can be done when the cultures of the Orient combine to offer one great menu. A great menu with one very special ingredient you won’t find anywhere else: Chef Sammy Wu. If you treat the dining experience as an adventure, exploring new worlds and trying new things, the experience expands beyond ordinary and becomes something to savor. And when the chef makes the offer, telling you to put away the menu and let him cook for you, take him up on it. This kind of service isn’t strictly reserved for high rollers. Great chefs are true artists, and like any true artist, they’re happy to showcase their talents for all to see and enjoy. Make it a point to ask if they don’t volunteer. It’s a great way to go. For a more casual experience, don’t miss the best of the Far East with at the Asian Spice Noodle Bar, the perfect place to have some fun and enjoy a light meal. | Particulars Price Range:
$12 and up
Credit Cards:
American Express, Visa, MasterCard
Parking:
valet and hotel parking
Dress Code:
Casual
Reservations:
Suggested. Walk-ins are welcome at the Noodle Bar
Signature Dishes
Samplings
Appetizers/Soups:
SPICY SHRIMPS
Jumbo shrimp, coated in the Chef’s special blend of spicy seasonings and wok fried.
SHARK FIN SOUP
Shark fin with shredded dried bamboo and crabmeat.
Entrees:
ABALONE WITH BLACK MUSHROOM AND SEA CUCUMBER
Served in Chef’s special sauce.
STEAK KEW
Beef tenderloin, stir fried with black mushrooms, snow peas, bamboo shoots in brown sauce.
SESAME CRUSTED CHILEAN SEA BASS
With red spicy Thai basin sauce.
VIETNAMESE STYLE FILET MIGNON
Chunks of filet mignon with onions, black peppers and butter sauce. |